Tuesday, April 29, 2008

Respiratory Health

Spirulina Pacifica

Spirulina is a spiral shaped blue-green vegetable that has been used as a food source for many years. Spirulina Pacifica shows its beneficial effects in boosting up the defense system of the body. Spirulina Pacifica shows its favorable effects in maintaining blood pressure and cholesterol level, and also shows its beneficial effects on digestive and respiratory systems.

Doctors and Scientists recommend we eat five servings of fruits and vegetables a day. Hawaiian grown organic Spirulina Pacifica supplies more concentrated vegetable nutrition than any other whole food. Spirulina Pacifica delivers:

  • Antioxidant Vegetable Nutrition - Nature’s richest source of carotenoids
  • B-Complex Vitamins - Supplies Thiamin, Riboflavin and vitamin B-12
  • Iron - A daily dose provides more iron than two cups of spinach
  • Organic Protein - Richest source in the plant world - three times that of beef
  • GLA - Building block for nature’s anti-inflammatory As a result, Spirulina is important for anyone needing additional nourishment including dieters, athletes, convalescents and the elderly. Just six tablets a day (3 grams) will Enhance supply the nutrients lacking in most of our diets.

Hawaiian Spirulina, Nutrex Spirulina


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