Glucomannan - Used in the past reportedly Glucomannan in Asia, as a natural source of fiber and an element in the traditional food such as noodles and tofu. Glucomannan also in the West is used as a food additive. Because of its characteristics as a source of fiber, people started using this product a solution to weight loss. If it is with the addition of basic or as a component of weight loss, and pointed to some positive results. Although this time there are reports of this supplement with potentially serious side effects, including blockage of the esophagus, which should raise red flags for most people, seeing this as a means to support the diet.
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